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About the Recipe
I like combining opposing flavours and thus I find that the slightly bitter chicory goes very well with the sweetness of the caramelised walnuts.
In our yoga retreat in Spain with Yoga With Babs at Finca Bilou I was limited in what I could buy so I substituted chicory and radish with fennel and apple – it was a sensation.
It’s super quick to make, especially if you use a vegetable mandoline to slice the radish into beautifully thin pieces.
Equipment: vegetable mandoline, frying pan, baking paper