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About the Recipe
What a brilliant recipe this is! It was first introduced to me by my dear friend Suzi Green at www.greenvitality.co.uk. It’s such a simple combination of ingredients you’d never think to put together but the result is absolutely delicious. It can be used as a dip, a pizza topping, pasta sauce. In short, your imagination is the limit! Enjoy :-).
Ingredients
A large bunch of basil (about 30g)
2 tsp. miso paste
100g of walnuts (soaked at least for 2 hours)
2 tbsp. fresh lemon juice
30ml Extra Virgin Olive Oil
Preparation
Put the basil, miso, lemon juice and drained walnuts into a blender. Blitz on high for a few seconds.
Add the olive oil and mix on a lower speed.
Serve immediately! This will keep for several days in the fridge or can be frozen in batches.
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